Combine coconut milk, honey and lime zest with a whisk over medium heat until honey has dissolved.
Add lime juice and gelatin (sprinkle gradually and stir as you go to avoid clumping) and then stir into hot mix until gelatin has dissolved.
Pour into pie dish or individual ramekins and place into refrigerator to set for 3-4 hours.
Unmould onto plates and then garnish with mango and mint.
Thermomix
Zest lime by hand or remove the peel from lime, place into TM bowl and blitz at speed 10 until fine or at desired consistency.
Place coconut milk, honey and (& if you zested by hand lime zest) in thermomix bowl.
Heat for 7 min/80ºC/Speed 2 to allow honey to dissolve into mixture.
Add lime juice, place back on Speed 2 (untimed) to combine.
Gradually add gelatin while TM is on (as this will avoid clumping). turn up to speed 5 for 30 seconds. Turn TM off once gelatine has dissolved (approx 1 minute).
Pour into pie dish or individual ramekins and place into refrigerator to set for 3-4 hours.
Unmould onto plates and then garnish with mango and mint.