Grease muffin tray using butter, ghee, coconut oil or palm oil.
Peel and dice apples and set aside.
Melt butter, coconut oil or palm oil. If using a thermomix 2 mins, 50 C speed 2.
For super-quick preparation add all ingredients (except for half the apples & raspberries as we will add these last) into blender/thermomix and blend until well combined.
Remove mixture from blender and stir through raspberries and remaining diced apple.
Spoon in to prepared muffin dish.
Bake for 25-30 until nicely browned and firm to touch.
These are beautiful served warm with butter or cream or just eaten on their own.