Gingerbread Biscuits – GAPS, PALEO
Adapted from a recipe by the Merrymaker Sisters. I have doubled the original recipe, because lets face it these delicious bikkies don’t last long, particularly for a family of five and when we have friends around. I have also given the option to use fresh ginger which I think adds a beautiful zing to these biscuits.
Servings Prep Time
36biscuits 10minutes
Cook Time Passive Time
25minutes 30minutes
Servings Prep Time
36biscuits 10minutes
Cook Time Passive Time
25minutes 30minutes
Ingredients
Instructions
  1. Preheat oven to 160 degrees celsius.
  2. In a large bowl combine dry ingredients, mix till combined.
  3. In a food processor (like a Vitamix) blend the wet ingredients until well combined.
  4. Add the dry ingredients to the Vitamix and blend to form a dough (the mixture will be quite moist).
  5. Remove the mixture and separate into 2 portions. Knead to form a ball.
  6. Place in the refrigerator for 30 minutes.
  7. Take out of the refrigerator and place the mixture between 2 sheets of baking paper and roll out the dough until its your desired thickness (usually between 3-5mm).
  8. Cut into shapes. Place on baking paper across several oven trays.
  9. Bake for around 10 -1 5 minutes (depending on how thick your gingerbread is) until golden brown
  10. Allow to cool, then EAT and enjoy!!