Thai Beef Larb (GAPS, Paleo, Keto)
This dish  was  amazeballs and  I  could  have  eaten  this  for  breakfast  lunch  and  dinner if there had been enough!  
Servings Prep Time
8-10people 10minutes
Cook Time
15 minutes
Servings Prep Time
8-10people 10minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. Toast sesame seeds in pre-heated frying pan, tossing constantly for 1 – 2 minutes. Set aside to cool.
  2. Break apart leaves of the iceberg lettuce and rinse. If leaves are really large, break apart further into cup sized pieces.
  3. Dice onions (or shallots), zucchini and coriander shoots.
  4. Heat olive or coconut or animal fat in a pan.
  5. Prepare fresh herbs. Juice limes or lemons.
  6. Add diced onion and cook for 2-3 minutes.
  7. Add minced beef and cooked until browned. Use a wooden spoon stir and break up any lumps.
  8. Stir in the fresh coriander shoots, ground chilli, ginger & coriander until well combined.
  9. Add fish sauce and lime juice and stir for a few more minutes to warm through.
  10. Remove from heat and toss through half of the fresh herbs and the sesame seeds.
  11. Place lettuce cups in bowls (or lay out individually on plates – this is how my children like to do it) and spoon larb mix on top.
  12. Add rice for non-keto option.
  13. Garnish with remaining fresh herbs.
  14. ENJOY!!