Tahini Dressing (GAPS, Paleo)
Course
Sides
Keyword
AIP
,
Dairy-free
,
Egg-free
,
GAPS
,
Gluten-free
,
Grain-free
,
Keto
,
Paleo
,
Refined sugar-free
,
Vegan
,
Whole 30
Servings
4
servings
Servings
4
servings
Ingredients
150
g
tahini
I use Mayers Organic
3
Tbsp
Freshly squeezed lemon juice
120
ml
filtered water
2
Tbsp
extra virgin olive oil
1
clove
fresh garlic
Instructions
Add all ingredients to a blender. Blend until well combined – use straight away or store in a sealed jar for up to 2 weeks in the refrigerator.