Spiced Moroccan lamb with mint and pine nuts
Servings Prep Time
6 10minutes
Cook Time
15 minutes
Servings Prep Time
6 10minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. Heat oil in a large frying pan or saucepan.
  2. Add onion and garlic and cook until onion starts to soften.
  3. Add spices and stir through for a minute or two until well combined.
  4. Add lamb mince, cook until browned. A wooden spoon is great to help break up the mince as it cooks.
  5. Add diced vegetables and broth. Stir vegetables through the mince mixture.
  6. Simmer for 5-10 minutes until vegetables are tender.
  7. While the dish is simmering, finely slice the mint and toast the pine nuts.
  8. I serve with grain free wraps and coconut yoghurt. To make this low-carb or veto serve with low-carb or keto wraps.