Roasted Pumpkin, Cheese & Coriander Sausage Rolls (WHOLEFOOD, GF, Grain free option)
Servings Prep Time
6-8people 35minutes
Cook Time
45-60minutes
Servings Prep Time
6-8people 35minutes
Cook Time
45-60minutes
Ingredients
Instructions
  1. Make a batch of GF or Grain-free pastry in advance – place in refrigerator to rest.
  2. Preheat oven to 180 C (350F).
  3. Peel pumpkin and cut in to chunks ready for baking. Or if you are a bit lazy like me pop it in as is in a couple of large chunks.
  4. Peel red onion and cut in half.
  5. Place pumpkin and onion on a lined baking tray.
  6. Drizzle with Olive Oil.
  7. Bake for 30-40 minutes until golden brown and cooked through. Remove from oven and cool.
Preparing by hand/food processor
  1. Dice the brown onion and coriander finely.
  2. Warm olive oil in a frying pan and saute diced onion and coriander for 1-2 minutes.
  3. Weigh out cheeses and grate into a mixing bowl or straight into food processor bowl.
  4. Place the sauteed red onion, coriander, salt, pepper and pumpkin into a large mixing bowl or food processor (if you have one). If mixing by hand you will need to dice the roasted red onion before popping into the bowl. You may need to mash the pumpkin a little with a fork a little then Mix all ingredients with a wooden spoon until well combined. If using a food processor just add all the above ingredients and pulse until combined (about 1 -2 minutes).
Preparing using a Thermomix
  1. Pop halved onion and coriander into the Thermomix – 3 sec/speed 7.
  2. Scape down the sides of the bowl. Add 20g olive oil. Cook 3min/100 C/speed 2.
  3. Cut feta and cheese into chunks and place into thermomix bowl. Chop 10 sec/speed 4.
  4. Add roasted pumpkin and red onion, salt and pepper and blend 1 min/speed 4 to combine all ingredients.
For both methods:
  1. Roll out pastry between two sheets of baking paper.
  2. Spoon filling in a line along the pastry, about 3 cm in from the edge of the pastry. You decide how wide you would like your sausage rolls.
  3. Make sure you cut the pastry to allow the edges of the pastry to overlap by at least 1 cm (to avoid filling spilling out when cooking).
  4. Crack egg into a bowl and whisk to combine. Brush pastry with egg wash.
  5. Sprinkle with sesame seeds.
  6. Place on lined baking trays and cook in oven on fan forced at 180 C (350F) for 25-30 minutes until golden brown.