This is a re-worked Thermomix recipe that I found for Sweet potato sausage rolls. But you absolutely don’t need a thermomix to make these. You could easily use a food processor to combine all of the ingredients in the filling. Or you could just grate the cheeses and mix by hand if thats all you have.
It is super yummy. My two girls loved it, my son wasn’t so keen to begin with but I got him across the line by saying “It’s just like pumpkin soup in a sausage roll”!! Bahaha
I used a GF butter pastry that we made the night before – but you could easily use a Grain-free pastry in its place. I will try to add both the GF pastry recipe and the Grain-free one to my website as soon as I can.
If your family are fine with gluten then the Pampas Butter Puff pastry is one of the better options as it is made of real ingredients and doesn’t have as many additives as many of the other options. Just make sure you grab the Butter one – Ingredients: Wheat Flour, Water, Butter (Milk), Salt, Food Acid (300, 330) if you want to avoid the many additives that are in most others.
This batch made enough sausage rolls for dinner (served with extra vegetables of choice) and leftovers for lunch the following day.