Easy Paleo-GAPS-Keto Pizza Dough (Grain-free, GF, DF)

I have tried lots of paleo-GAPS pizza doughs over the years and this is simplest one by far.   It can can be prepared in one bowl in a matter of minutes – which makes for a quick and easy meal that my children absolutely love. And it is easy on sensitive tummies so is great for those on  specialised healing diets like Paleo, GAPS or Keto.

Easy Paleo-GAPS-Keto Pizza Dough (Grain-free, GF, DF)

Votes: 1 Rating: 5 You: Rate this recipe!

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• CourseLunch, Mains
• KeywordDairy-free option, GAPS, Gluten-free, Grain-free, Keto, Paleo, Refined sugar-free

Servings	Prep Time
4-6 people	5 minutes

Cook Time

10-20 minutes

Servings Prep Time 4-6 people 5 minutes

Cook Time 10-20 minutes

Easy Paleo-GAPS-Keto Pizza Dough (Grain-free, GF, DF) Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseLunch, Mains KeywordDairy-free option, GAPS, Gluten-free, Grain-free, Keto, Paleo, Refined sugar-free Servings Prep Time 4-6 people 5 minutes Cook Time 10-20 minutes Servings Prep Time 4-6 people 5 minutes Cook Time 10-20 minutes

Ingredients

• 2 cups almond meal I use Honest to Goodness - may need extra to adjust the consistency of the dough
• 3 medium pastured or free-range eggs lightly beaten
• 3 Tbsp extra virgin olive oil
• 2 pinches celtic sea salt or himalayan salt I use Honest to Goodness celtic sea salt
• 1 Tbsp apple cider vinegar
• 1 clove fresh garlic - diced optional
• 2 tsp fresh or dried herbs like oregano, basil or mixed herbs optional

Servings: people

Instructions

1. Preheat the oven to 220°C
2. Line one or two oven trays with baking paper (or lightly dust a pizza stone with almond or arrowroot flour)
3. Put almond meal into large bowl and add other ingredients.
4. Combine together using a wooden spoon.
5. If it feels a bit wet add more almond meal until it holds together.
6. Divide into 2-4 balls depending on how many pizzas you would like to make.
7. Roll out each base between two pieces of baking paper (you may like to lightly dust them beforehand with almond or arrowroot flour to stop the dough sticking)
8. They are ready to go!
9. Place on lined oven trays or dusted pizza stone and bake for 8-10 minutes.
10. Remove from the oven and add a tomato base (tomato paste or passatta work well) and you favourite pizza topping.
11. Return to the oven and bake for 8-10 minutes.
12. Enjoy.