For lighter fluffier pancakes, separate the eggs and whip the egg whites until they form soft peaks. Fold this in as a last step before cooking.
Buckwheat Flour – I often make my own in the Thermomix or using the dry container of my Vitamix. However, you can also buy buckwheat flour from most health food stores. I get mine from Honest to Goodness.
If you are transitioning off GAPS then you will initially need to soak or ferment the buckwheat overnight before using it.