Name: Brown Rice Salad - Polyphenol RICH
Total time: 15 min
Yield: 8-10 people
Ingredients: 3 cups cooked & cooled brown rice; 1/3 cup pomegranate seeds; 1 large red onion (diced); 1 medium red capsicum; 1 medium green capsicum; 1.5 cups raw cashews (cut into small pieces); 1/2 bunch bunch coriander (diced); 1/4 cup extra virgin oilve oil; 6 Tbsp cold pressed sesame oil; 1/4 cup organic tamari (or gluten free soy sauce)

Brown Rice Salad - Polyphenol RICH

Course

Lunch, Lunchbox friendly, Salads, Sides, Soups

Keyword

Dairy-free, Egg-free, Refined sugar-free, Vegan, Vegetarian, Wholefood

Prep Time

15 minutes

Servings

people

Ingredients

Salad

3 cups cooked & cooled brown rice
1/3 cup pomegranate seeds
1 large red onion diced
1 medium red capsicum
1 medium green capsicum
1.5 cups raw cashews cut into small pieces
1/2 bunch bunch coriander diced

Dressing

1/4 cup extra virgin oilve oil
6 Tbsp cold pressed sesame oil
1/4 cup organic tamari or gluten free soy sauce