Almond, coconut and honey Anzac Cookies – GAPs, Paleo
These are so yummy and were one of the first sweet biscuits that I made for my kiddies once we had transitioned to full GAPs.
Servings Prep Time
24biscuits 15minutes
Cook Time
20minutes
Servings Prep Time
24biscuits 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Line a baking tray with paper.
  2. Preheat oven to 120 C (248F).
  3. In a large bowl, add dry ingredients and stir until well combined.
  4. Place oil and honey in a small saucepan and heat gently. Combine the water and bicarb then add to the saucepan and stir until the mixture begins to froth.
  5. Pour onto the dry ingredients and mix until combined. If required, add extra almond meal or water to adjust texture until it is holding together well.
  6. Use hands or a spoon to form into approximately 20 round balls.
  7. Bake for approx 10-12 minutes until golden brown.