These are so yummy and were one of the first sweet biscuits that I made for my kiddies once we had transitioned to full GAPs.
| Servings | Prep Time |
| 24 biscuits | 15 minutes |
| Cook Time |
| 20 minutes |
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These are so yummy and were one of the first sweet biscuits that I made for my kiddies once we had transitioned to full GAPs.
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Ingredients
- 2 cup almond meal I use Honest to Goodness Organic
- 1 cup desiccated coconut
- 1/4 cup raw honey
- 1/4 cup macadamia oil
- 1/2 tsp bicarb soda gluten and aluminium free
- 1 Tbsp filtered water
Servings: biscuits
Instructions
- Line a baking tray with paper.
- Preheat oven to 120 C (248F).
- In a large bowl, add dry ingredients and stir until well combined.
- Place oil and honey in a small saucepan and heat gently. Combine the water and bicarb then add to the saucepan and stir until the mixture begins to froth.
- Pour onto the dry ingredients and mix until combined. If required, add extra almond meal or water to adjust texture until it is holding together well.
- Use hands or a spoon to form into approximately 20 round balls.
- Bake for approx 10-12 minutes until golden brown.
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