Pesto is one of my absolute favourite foods. This is such a simple and yummy recipe. I use cashew nuts because I am more likely to have some in the pantry than pine nuts which are traditionally used to make pesto. Add some extra lemon juice if you want to keep it for a while in the refrigerator (up to about a week) or keeps beautifully in the freezer for a few months. Enjoy! ... VIEW POST
Pesto (Wholefood, GAPS, Paleo, Vegan, GF, DF)
Organic Apricot Bliss Balls (GF, DF, GAPS, Paleo, Vegan, Sulphur-free)
Created these yummy delights with my girls over the weekend! They are not super-sweet which is fine for our family. However, if I was making these for others or if you are not used to sugar-free goodies, you may like to add 1 Tsp of maple syrup or honey to sweeten these up. ... VIEW POST
